
February 2010 Recipients. Photo taken at The Mill Casino and Hotel
The Coquille Indian Tribe established the community fund in 2001 as a way to
share profits from The Mill Casino with community organizations. Since its
inception, the fund has distributed close to $3.5 million to support
charitable efforts throughout the region.
The following organizations received funds this year.
* Bandon Community Youth Center - $2,500 for job skills development program.
* Bay Area Senior Activity Center - $5,000 for senior lunch program.
* CASA of Lane County - $5,000 for volunteer screening, training and supervision.
* Christian Help Food Bank - $5,000 for snack pack program and food purchases.
* Community Emergency Resources & Vital Services - $5,000 for food bank and children's school supplies.
* Community Sharing Program - $2,500 for holiday meal boxes.
* Coos Art Museum - $2,000 for 2010 Biennial Student Art Exhibit.
* Coos Bay Police Dept. - $2,500 for crime prevention program.
* Coos Bay Seventh Day Adventist Food Pantry - $6,000 for food purchases.
* Coos County Friends of Public Health - $2,500 for women's health service vouchers.
* Coos County Historical Society - $70,000 for waterfront museum and plaza.
* Coos County Public Health - $2,500 for exam vouchers for teens.
* Coos County RSVP - $3,500 for mileage reimbursement for volunteers.
* Coquille Valley Art Association - $3,000 for replacement kiln and improvements.
* Ecumenical Emergency Food Cupboard - $5,000 for food purchases.
* Egyptian Theatre Preservation Assoc. - $6,500 for stage lighting.
* Ellensburg Theater Company - $3,600 for ADA compliance for new theater.
* Florence Food Share - $2,500 for food purchases.
* Friends of South Slough Reserve - $11,100 for the Aquaria project.
* Lower Umpqua Community Center - $5,000 for new kitchen flooring.
* Mental Health Assoc. of SW Oregon - $6,000 for Living Well with Chronic Conditions program.
* Music on the Bay - $10,000 for stage roof and handicap access.
* Myrtle Point Senior Center - $1,000 for window replacement.
* ORCCA-CASA - $5,000 for training and support of volunteers.
* ORCCA-Emergency Housing - $3,000 for emergency housing program.
* ORCCA-Share Bear Snack Pack program - $5,000 for supplemental weekend food.
* ORCCA-South Coast Food Share - $5,000 for transportation costs.
* Over the Rainbow, Inc. - $2,000 for horse feed.
* Parent Partnership, Ltd. - $5,500 for McKinney Homeless Youth program.
* Planned Parenthood of SW Oregon - $5,000 for educational programs.
* Powers Action Team - $3,750 for projector and screen for Saturday Nite Movies in the Park.
* Powers Food Pantry - $6,000 for food purchases.
* Powers School District - $2,500 for equipment for Native Species Center.
* Rogue Gallery & Art Center - $2,000 for Drop in & Draw program.
* Rogue Valley Habitat for Humanity - $2,500 for drywall and insulation for new home.
* Shelter Care - $5,000 for prescription drug program for the homeless.
* SMART - $5,000 to provide program to 34 children.
* South Coast Business Employment Corp. - $12,000 for senior meals.
* South Coast Community Garden Assoc. - $3,475 for a shed.
* Southern Oregon Adolescent Study & Treatment Center - $6,000 for pre-vocational work-study program.
* Star of Hope Activity Center - $3,000 for new equipment for Oregon Connection.
* Triangle Food Box - $5,000 for food purchases.
* University of Oregon Museum of Natural History - $6,575 for a compact storage system.
* Walter Graham Food Pantry - $10,000 for food purchases.
* Women's Safety and Resource Center - $18,000 for a sexual assault advocate.
* Zonta (Coos Bay area) - $5,000 for the Little Red Schoolhouse Project.

The
Mill Casino Hotel & RV Park will be hosting another Winemakers
Dinner on Sunday Sunday, March 28, 2010. These dinners have become
popular with locals and visitors alike because we traditionally feature
a locally owned and operated winery and pair their best wines with our
best dishes.
Our
next Wine Makers dinner will be team Richard Alvord & Patricia
Gustafson, owners of Whistling Ridge Vineyard, our the Mill Casino's
The Mill's Executive Chef, Dan Catanio. For $65 , diners can enjoy
four courses, paired four vintages, in an intimate and delightful
setting with the Winemakers and Chef. 







The Mill Casino Hotel and RV Park welcomes the